A casual mixer/collaboration event where green-minded, green-curious and green-friendly people meet to see what's happening in the Green Scene. We will be highlighting local, green businesses, organizations and sustainable-oriented efforts. If you are a green professional, own a green business, or are just looking to connect with the green community—don’t miss it!
Living Off the Land 7:00-9:00
A Celebration of Local, Seasonal Foods
"Living Off the Land," is a dinner series showcasing local, seasonal, fresh food from the Emile Community Farm, the largest farm of the Last Organic Outpost. These dinners feature the creatively crafted recipes of and are skillfully prepared by the Farm’s Resident Chef Marcella Murff Icet.
Local, fresh, pure goodness!
Dinner $20/person
RSVP now at 713-931-6100; 50 Maximum, plates go fast!
Dinner begins at 7:00pm